Every line read, priced, and coded to your books. Every recipe re-costed the moment a price moves. Your prep cook told what to make. Bills in QuickBooks with one tap — and never without one.
Talk to us Sign inNothing is entered twice. Each step feeds the next, and the gap between what you should have used and what you did is where the money is.
Photographed, uploaded, emailed in, or typed. Any vendor, any format — no templates.
Item, pack size, quantity, price. Reconciled against the document's own total. Coded to your chart of accounts.
Butter goes up 7% and every dish containing butter knows — the same day, with the working shown.
What came in is on hand. Counted in your walk order, on your devices.
Your POS says what sold. The system knows what that should have used.
Expected against actual. Five pounds short is a number, not a feeling — and it opens to every transaction behind it.
Built in a working restaurant, one module at a time, each used before the next was started.
Four rules that decide more than any feature does.
Where a number can't be verified, it says so instead of producing something plausible. A wrong figure that looks right is worse than no figure.
Every entry to your accounting system happens because a person tapped to send it. No automatic path exists.
Tap a plate cost and see the ingredients. Tap a price and see the invoice. Tap a line and see the receipt.
Exportable any time, in a usable format. Never sold, never shared, never used to train anything.
Vorsa runs FH Brunch Factory in Farmington Hills, Michigan, every day — the invoices, the prep, the counts, the checklists. It was built there by its owner, one module at a time, and each one had to work on a real service before the next was started.
It exists because an operator's day is already full. The tools that were supposed to help added screens to check instead of removing work to do.